Barbecued Mechoui Lamb

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“Prep time will depend on if you wish to marinate the lamb over night. Cooking time will depend on how rare you like your lamb.”
READY IN:
6hrs
YIELD:
1 leg Lamb
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the lamb in a non-aluminium container.
  2. Combine all the ingredients for the marinade and rub over the meat.
  3. Cover and refrigerate overnight or let stand for 2-3 hours at room temperature.
  4. Bring the lamb to room temperature, if refrigerated.
  5. Heat the oven.
  6. Remove the lamb from the marinade and sprinkle with salt.
  7. Cook the meat until rare, remove from the oven and allow a few minutes before carving.
  8. Sprinkle with a little chopped mint before serving.

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