Barbecued Ribs (either beef or pork)
"This recipe came from an old cookbook that was given to me more than 30 years ago. Whenever I prepare this for guests, they always want to take some of the sauce home. It's simple, very good and satisfying."
- Ready In:
- 2hrs 30mins
- Ingredients:
- 17
- Serves:
-
8
ingredients
- 6 lbs country-style beef ribs or 6 lbs country-style pork ribs
- 4 onions, chopped
- 6 green onions, chopped
- 2 cups water
- 2 beef bouillon cubes
- 1⁄2 cup dark brown sugar, packed
- 1 cup ketchup
- 1⁄2 cup cider vinegar
- 1 (1 lb) can tomato puree
- 1 tablespoon garlic salt
- 1 tablespoon celery salt
- 1 tablespoon chili powder
- 1⁄2 teaspoon allspice
- 1⁄2 teaspoon clove
- 1⁄2 teaspoon ginger
- 1⁄2 teaspoon dry mustard
- 1⁄2 cup sweet pickle relish, drained
directions
- Brown the meat in a heavy skillet (I use cast iron).
- Combine remaining ingredients in large, deep kettle (I have a large electric roaster that works great for this).
- Bring to a boil, stirring often, and simmer for 10 minutes.
- Add meat, cover and simmer for 2 hours or until meat is tender.
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Reviews
-
Carol...I placed about 8 cube steaks in the crock pot along with sauce ingredients and slow cooked on high for about 6 hours. The house smelled great and the steaks melted in our mouths. Thanks -
Thanks, Carol, for a very delicious and satisfying dish. The sauce is great and there is enough to flavor another dish. Will have this again. -
Made this last night and it was easy and yummy - a winning combination! The bonus was the large pot of sauce that was left after the ribs simmered (I even served a boat of sauce on the side to pour over the accompanying potatoes.) Tonight, I'll use the sauce to make sloppy joes that I expect will be out of this world! -
We really enjoyed this rib dish. It couldn't be simpler to mix together, and with readily available ingredients. I used boneless beef ribs...mixed the sauce together, added the ribs, and they perked away in my electric skillet until done. The meat was very tender, and the sauce has a dandy tart-sweet taste. It was so good on beef ribs, that I used the left-over sauce on chicken! YUM! Very good recipe...Thanks for sharing. Laudee
RECIPE SUBMITTED BY
Carol in Oregon 2
Grants Pass, Oregon
One of my passions (after my husband, 2 sons and their families) is cooking, from simple things to gourmet. I get great pleasure out of pleasing my family and they return the favor to me.
We do a lot of family things together, but probably our favorite is going camping, getting a little grubby and doing alot of trout fishing.
Both of my sons, my brother and myself love to cook (even when we are camping) so everyone around us eats quite well.
We have gotten into Dutch Oven cooking when we are on these trips. It's a lot of fun and everything tastes so good! But when you're out in the fresh air, even burnt hot dogs are great.
My greatest hobby, the past few years, is making personalized cook books for my closest friends and family. Everyone seems to enjoy them and I add recipes to them every day. I started with a volume for myself, because I got tired of trying to remember which cook book a recipe was in....it has increased to five volumes and will soon be six. I have done the same for them, too, and enjoy every minute of it.
