Add a Recipe
Barbecued Stilton Pears
Be the first to review this recipe
MAKE IT SHINE!
ADD YOUR PHOTO
thin slices rye bread
or 2 ounces other
, rind removed
Trim the bread to oval shapes a little larger than the pears, and thinly butter one side of each slice.
Peel the pears and halve them lengthwise- scoop out the cores using a teaspoon.
Cut a thin sliver off the rounded side of each pear half to make it stand level.
Heat the grill to high.
Put the pear halves in a pan of water with the lemon juice, and bring to the boil.
Remove the fruit with a slotted spoon, or tip into a sieve to drain; pat dry.
Place a pear half, cut side up, on each bread slice.
Cover with cheese slivers, making sure no cheese hangs over the edge.
Place the pears, still on the bread, in the grill pan, and grill until the cheese bubbles.
Place each pear on a small warmed plate, garnish the narrow end of each pear with watercress and serve at once.
Submit a Recipe Correction
YOU'LL ALSO LOVE
Stilton, Pear and Walnut Tea Sandwiches
30 Top Father's Day Recipes
42 Best Grilled Main Dishes
Keep Your Cool: 38 No-Cook Dishes
View All Recipes