Barbecued Worm Sandwiches (Halloween or Anytime!)

"Halloween or anytime, these are YUMMY and really fun! I got this recipe out of one of those books you buy at the grocery store. It is from Pillsbury. These are easy to make and everyone loves eating Barbecued Worms!"
 
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photo by gailanng photo by gailanng
photo by gailanng
Ready In:
15mins
Ingredients:
4
Yields:
8 Sandwiches
Serves:
8
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ingredients

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directions

  • Cut each hot dog in half lengthwise, then cut each half in thirds to make 6 strips.
  • In 10-inch nonstick skillet, heat hot dog strips over medium-high heat until strips begin to curl. (Strips will curl slightly when heated.).
  • Gently stir in barbecue sauce until hot dog strips are coated. Heat until bubbly.
  • Place slices of cheese on bottom halves of buns. Top with hot dog mixture, and cover with top halves of buns.

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Reviews

  1. These are great! Made them for a Halloween party and the kids loved them. Then I made them for an afterschool dinner program we do with our church in a nearby city for disadvantaged kids and they loved them! They were so cute about them being "worms". Definitely a fun and delicious recipe! I did prepare this ahead in the morning and put it in my crockpot all day so they were ready and all curled up for dinner. I didn't need to do the skillet step.
     
  2. Weiner Worms: Let's see if I can remember this right...eye of newt, toe of frog, wool of bat and wiener worms... ;-) Happy Halloween 2014!
     
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RECIPE SUBMITTED BY

I grew up in Tucson but moved to Colorado in 1989 and live in a household with my husband, Dad, daughter and 3-year old twin granddaughters. Our 8-year old grandson spends 2 nights a week with us. All of that adds up to often difficult menu ideas to met everyone's tastes. Zaar is very addicting and I love trying the recipes I find here. I like to find recipes of people that I see are still active on Zaar and love it when I hear back from the Chef after I review the recipe. Everytime someone reviews one of my recipes, I like to find one of theirs to make and review as quickly as possible. It's a way for me to find great chefs I don't know yet too! My husband has high blood sugar so we try to watch our carbs, but it is not easy because we love them so much! I was diagnosed with brain tumors in 2005 and so far have had 5 surgeries that have left my eyelid droopy. I hope to have a surgery that will correct that soon!! There is still one tumor they have not removed but my wonderful doctor James Garrity at the Mayo Clinic in Rochester MN says they will leave it alone until or if it ever causes problems!
 
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