Barbecups Alla Ellen
"This is my version of a Pillsbury recipe. I just think they are better if you add the cheese after partially baked and not at the beginning. When I made it the cheese was over-baked and hard. I also tried them with Bulls-eye BBQ sauce and the Open Pit was liked much more. I made them for my neice and nephews for one of their birthdays and this recipe has been a staple in their house also. Good for kids, but I like them too."
photo by cbw8915
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
10-12
ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 1⁄2 cup barbecue sauce (I use Open Pit regular or onion, not a smoky, rib type sauce)
- 2 -3 tablespoons brown sugar
- 1 can round refrigerated biscuit
- 2⁄3 cup shredded cheddar cheese
directions
- Heat oven to 400 degrees.
- Grease muffin cup pan.
- As many as you have biscuits, usually 10.
- In skillet, brown ground beef, with onions.
- Drain off fat.
- Add barbecue sauce and brown sugar.
- Simmer 10 minutes.
- Place 1 biscuit in each muffin cup pressing down in bottom and up the sides.
- Spoon about 1/4 cup into each biscuit cup.
- Bake for 8 to 10 minutes, until almost done.
- Sprinkle each with cheese and return to oven for 2 to 3 minutes more, until cheese is melted.
- Cool 1 minute and remove from pan to serve.
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Reviews
-
Made these for years & they are wonderful. Kids can't stop eating them! -
I have made these for a long time but we called them Bar-be-cups. I love use the brown sugar barbecue sauce. Very good recipe and the kids love it -
Made these for dinner last night and we loved em'! I used the 85% lean beef, 2 1/2 Tbsps. brown sugar & Sweet Baby Ray's Honey Barbecue Sauce. And lots of onion, of course. Meat lovers that we are, I bought the super-size buttermilk biscuits,{a 16 oz. pkg. with 8 biscuits in it}, and made them in my new jumbo muffin pan! At first I was worried they might be too sloppy to eat but they set very well and I had no trouble picking it up and zooming it to my mouth! SO loved them too- when he asks "how many are left?" you know you snagged a good one! I liked them so much, in fact, that I think I will add them to our Christmas buffet but will make the regular-sized one's this time. Thanks for posting- these will be making a regular appearance at our house! -
These are great. Very easy to make and my whole family loved them. -
These are so good and very easy to make! I had them at my sisters and then mimicked the recipe at home (before I knew this recipe existed), but it's nice to have exact measurements. The only thing I do different is to leave out the onions and use Krafts Honey BBQ sauce!
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RECIPE SUBMITTED BY
chilepepper1231
Chesterton, 53
<p>As of 3-31-13......I am now a working mom to a lively 15 year old. Wow, I have not updated this in 5 years. We have moved fron Valparaiso, to Chesterton, to South Haven and are in Portage,IN. This is my husbands home town. I am working, though not happpily at the McDonalds in Burns Harbor. We still have Rocky the Brittany Spaniel. We have 3 cats. Nilla Kiki, who came up to the door of the restaraunt I worked at when we lived in South Haven. We moved to Portage in 2011. Tony, my hubby, moved to our new trailer which needed some work. Our daughter Allegra stayed with Grandma and I, and Kiki stayed with a friend. In June of 2011 we all moved into where we live now. In January of 2012 a Facebook friend who lived in Kentucky, said she had White Kittens. I joked if she would deliver I would take a female. Well on 1-15-12 she brought us Gracie Lynn. Then on July 3rd a kitten showed up at our house who is now Samson Anthony Hughes. My husband, the cat hater decided to keep him as his own. I would rather own my own restaurant than work at Micky D's, but there are bills to pay. Ally, as we call her wants to be a Pharmacist, and she is an honor roll student know and I can't let her down.</p>
