Barb's Baja Crispy Fish Tacos

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“We have been trying different ways to make fish tacos. I came up with this very easy, tasty recipe.This recipe does not call for seasoned salt. I could not get Lawry's Baja Chipotle sauce to post right.”
READY IN:
25mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

  • 6 crunchy breaded fish fillets (any brand)
  • 2 cups coleslaw mix (with carrots & red cabbage)
  • 23 cup sour cream
  • 3 -4 tablespoons Lawry's baja chipotle sauce with lime juice (more or less to taste)
  • 6 whole wheat tortillas (or multi-grain)

Directions

  1. Bake fish according to directions on package.
  2. Mix sour cream & Lawry marinade in a small bowl.
  3. Heat tortillas in microwave until warm.
  4. When fish is crispy, cut fish into 1/2 inch chunks.
  5. Place fish on tortilla top with sauce(we like lots of sauce) & cabbage; roll up & enjoy.

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