Barb's Baja Crispy Fish Tacos

Recipe by Barb G.
READY IN: 25mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • 6
    crunchy breaded fish fillets (any brand)
  • 2
    cups coleslaw mix (with carrots & red cabbage)
  • 23
  • 3 -4
    tablespoons Lawry's baja chipotle sauce with lime juice (more or less to taste)
  • 6
    whole wheat tortillas (or multi-grain)
Advertisement

DIRECTIONS

  • Bake fish according to directions on package.
  • Mix sour cream & Lawry marinade in a small bowl.
  • Heat tortillas in microwave until warm.
  • When fish is crispy, cut fish into 1/2 inch chunks.
  • Place fish on tortilla top with sauce(we like lots of sauce) & cabbage; roll up & enjoy.
Advertisement