Barb's Baja Crispy Fish Tacos
We have been trying different ways to make fish tacos. I came up with this very easy, tasty recipe.This recipe does not call for seasoned salt. I could not get Lawry's Baja Chipotle sauce to post right.
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INGREDIENTS
Nutrition- 6crunchy breaded fish fillets (any brand)
- 2cups coleslaw mix (with carrots & red cabbage)
- 2⁄3cup sour cream
- 3 -4tablespoons Lawry's baja chipotle sauce with lime juice (more or less to taste)
- 6
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DIRECTIONS
- Bake fish according to directions on package.
- Mix sour cream & Lawry marinade in a small bowl.
- Heat tortillas in microwave until warm.
- When fish is crispy, cut fish into 1/2 inch chunks.
- Place fish on tortilla top with sauce(we like lots of sauce) & cabbage; roll up & enjoy.
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