Barefoot Contessa Pasta With Sun-Dried Tomatoes - Ina Garten

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta in large pot of boiling, salted water with splash of oil. Boil 12 minutes, or according to directions on package. Drain well and allow to cool.
  2. Place pasta in bowl and add tomatoes, olives, mozzarella and chopped sun-dried tomatoes.
  3. To make dressing: Combine sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt and pepper in food processor until almost smooth.
  4. Pour dressing over pasta, sprinkle with Parmesan and basil and toss well.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: