Barefoot Contessa's Turkey Meatloaf

Recipe by Ms B.
READY IN: 2hrs 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325F.
  • Saute onions in olive oil until translucent, about 15 minutes.
  • Add salt, pepper, thyme, Worcestershire sauce, chicken stock and tomato paste and mix well.
  • Allow to cool to room temperature.
  • Combine ground turkey, bread crumbs, egg and onion mixture in a large bowl.
  • Mix wll and shape into a rectangular loaf on an ungreased sheet pan.
  • Spread the ketchup evenly on top.
  • Bake for 1 1/2 hours until the internal temperature is 160F and the meatloaf is cooked through.
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