Barley Beef and Kale Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 19mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oil in heavy saucepan over medium heat.
  • Add onion, stewing beef and mushrooms.
  • Cook until meat is well browned.
  • Add beef broth, red wine, barley, carrots and celery, thyme and salt and bring to boil.
  • Reduce heat, cover and simmer 1 hour or until barley and meat are almost tender.
  • Add kale.
  • Cover and cook 5-10 minutes more or until kale is cooked.
Advertisement