Barley, Black Bean and Corn Burritos

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READY IN:
3hrs 10mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Place first 11 ingredients in slow cooker, stir well.
  2. Cover and cook on low for 3-4 hours or until barley is tender and liquid is absorbed.
  3. Stir in cilantro.
  4. Heat tortillas according to package directions.
  5. Spoon 1/3 cup barley mixture down center of each tortilla, sprinkle with 1 tbsp of cheese.
  6. Roll up.
  7. Place one cup of lettuce on each of 9 plates; top each with 2 burritos.
  8. Spoon 1/4 cup salsa and 2 tbsp sour cream over each serving.

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