Barley Mushroom and Kale Stew

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READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large saucepan, heat oil. Sauté onions 6-8 minutes. Add garlic, mushrooms and rosemary.
  • Cook, stirring, 6-7 minutes until mushrooms are browned. Add tomatoes and cook, stirring, for 1 minute.
  • Stir in barley and broth. Bring to a boil. Reduce heat and simmer, 45 minutes or until barley is tender.
  • Stir in kale and cook, stirring, 5-6 minutes or until wilted. Serve sprinkled with cheese.
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