Barley-Oat Pancakes

Recipe by So Cal Gal
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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl, whisk together barley flour, oat flour, baking powder, and salt.
  • In a medium mixing bowl, whisk together nonfat milk, eggs, light olive oil, clear honey, and vanilla extract.
  • Add wet ingredients to dry, and whisk until just combined.
  • Heat a large non-stick skillet over low-medium heat.
  • Pour about 3 tablespoons of batter (per pancake) into hot skillet and cook until bubbles begin to appear on top, and bottom is golden brown; then flip pancake/s and cook until other side is also golden brown (adjusting heat as necessary to keep pancake/s from burning).
  • Serve warm with maple syrup or honey.
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