Barley With Peppers & Potatoes

Name: Barley With Peppers & Potatoes
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: 4 serving(s)
Ingredients: 6 large poblano peppers, sliced; 2 medium onions, chopped; 2 1/2 lbs russet potatoes, unpeeled,cooked,cubed; 2 cups cooked barley; 2 tablespoons finely chopped cilantro leaves; 1 teaspoon dried cumin; salt; cayenne, to taste

Submitted by Dancer

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Ready In:: 27mins
Ingredients:: 8
Serves:: 4

ingredients

6 large poblano peppers, sliced
2 medium onions, chopped
2 ¹⁄₂ lbs russet potatoes, unpeeled,cooked,cubed
2 cups cooked barley
2 tablespoons finely chopped cilantro leaves
1 teaspoon dried cumin
salt
cayenne, to taste

directions

Saute peppers and onions in water or some stock, in a large nonstick skillet until crisp-tender, about 5 minutes.
Add potatoes; saute until browned, 5 to 8 minutes.
Add barley to skillet; cook over medium heat until hot through, 3 to 4 minutes.
Stir in cilantro and cumin.
Season to taste with salt and pepper.