Barvarian Sauerkraut Casserole
"A variation on regular pork and sauerkraut."
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1⁄4 cup margarine
- 1 cup chopped onion
- 1 1⁄2 lbs pork tenderloin, cut in 1 inch cubes
- 1 (16 ounce) can sauerkraut
- 1⁄4 teaspoon nutmeg
- 1 cup sour cream
directions
- Preheat oven to 325°.
- Melt margarine in skillet over medium heat.
- Add onion and cook until tender. Remove onions; add pork and brown well.
- Combine onions, pork, and sauerkraut in 1 1/2 quart casserole.
- Cover and bake for one hour.
- When ready to serve, blend in sour cream and nutmeg.
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Reviews
-
I haven't cook it yet. But I will it looks good to eat.
RECIPE SUBMITTED BY
I have always enjoyed cooking and looking for recipes. I have to admit though, until I joined Weight Watchers four years ago I never did much cooking. Since then it has became vital to do my own cooking and I find I am really good at it. I really enjoy trying new ingredients like Quinoa, Millet, Porktenderloin, hoisin sauce, beans, Textured Vegetable Protein among many other new ingredients. My family has started thinking I am a little weird with all the unusual ingredients I have in my pantry. My passions are my 3 nephews, Matthew, Lucas and Charles and my 8 parrots, Guy, Pete, Toby, Daisy, Zeke, Ernie, Max and Lu. They keep me positive when life takes a nose dive.
