Basic Baking Mix

Recipe by Diana Adcock
READY IN: 10mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor or large mixing bowl combine all the dry ingredients.
  • Pulse to mix the ingredients or turn your mixer on low to mix well, 1 T at a time add the shortening-mixing well after each addition.
  • This will keep for 6 weeks in your fridge, 4 weeks on the shelf.
  • To make a pourable crust combine 2/3 cups baking mix with 2 eggs and 1 cup of milk.
  • Mix well.
  • For biscuits, muffins or pancakes follow the directions in recipe#16813.
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