Basic Boiled Cabbage Sabzi

Recipe by Anu_N
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READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a saucepan on a medium flame and add mustard seeds and urad dal.
  • When the mustard sputters, immediately add the chopped cabbage.
  • Add salt and turmeric powder, 1/4 cup water, and cover the saucepan with a tight-fitting lid (preferably one that snugly covers the cabbage).
  • Uncover after 10 minutes, stir the cabbages, and cover again.
  • Repeat after 10 minutes, and if required add some more water (if the mixture appears dry and browning).
  • After 5 minutes, the water would have evaporated.
  • Switch off the burner, stir once more, and serve.
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