Basic Butter Cake

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READY IN:
1hr
SERVES:
1
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Cream butter and sugar with electric mixer until light and fluffy.
  2. 2. Add vanilla then gradually add eggs one at a time, beating well after each addition until well combined.
  3. 3. Lightly fold flour and milk alternately into prepared mixture to form a smooth consistency.
  4. 4. Spoon mixture into a well greased 23cm loaf pan.
  5. 5. Bake in a moderate oven 180 degrees celsius for 45minutes until golden brown.
  6. 6. Turn onto a wire rack to cool.

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