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“Butter Icing can be covered and refrigerated for up to 3 days. Just beat again before using. This recipe makes enough for a 9" layer cake.”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat butter at medium speed til light.
  2. Gradually beat in sugar and cream, making 3 additions of sugar and 2 of cream.
  3. This recipe makes about 4 cups.

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