Basic Cheese Sauce

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READY IN:
10mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in saucepan, add flour and seasonings and stir until blended.
  2. Gradually add milk and cook stirring constantly until thickened.
  3. Stir in cheese and heat until cheese melts and sauce is smooth.

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