Basic Crepes II

Recipe by Gilcat2
READY IN: 1hr 5mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine all ingredients in a blender.
  • Whirl one minute; scrape down and blend 15 seconds more.
  • Refrigerate at least one hour before making crepes.
  • Heat a lightly greased 6 inch skillet; remove from heat.
  • Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly.
  • Return to heat; brown on one side only.
  • To remove, invert pan over paper toweling.
  • Repeat with remaining batter.
Advertisement