Basic Doughnut Holes

Recipe by CookinwithGas
READY IN: 15mins
SERVES: 4
YIELD: 1 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine well the oil, egg substitute and milk.
  • In a separate bowl combine well the sugar, flour, baking powder, salt and nutmeg.
  • Then add the egg mixture to the dry mixture and combine well; Drop by spoonful into hot (375°F.) oil in deep pan on stovetop or in deep fryer.
  • Fry until golden brown (you may have to turn them over as they cook to get all parts browned).
  • Remove from oil, draining carefully but while still damp from frying, roll hot doughnut holes in the granulated sugar or confectioner's sugar OR you may simply leave them plain.
  • A terrific companion to your favorite coffee, tea or hot chocolate!
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