Basic Doughnut Holes
photo by Srt
- Ready In:
- 15mins
- Ingredients:
- 11
- Yields:
-
1 dozen
- Serves:
- 4
ingredients
- 2 tablespoons vegetable oil
- 3 tablespoons granulated sugar
- 1⁄4 cup egg substitute (Egg Beaters)
- 1 cup all-purpose flour
- 1 1⁄2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 4 tablespoons 1% low-fat milk
- 1⁄8 teaspoon nutmeg
- granulated sugar (optional)
- cinnamon sugar (optional)
- confectioners' sugar (optional)
directions
- Combine well the oil, egg substitute and milk.
- In a separate bowl combine well the sugar, flour, baking powder, salt and nutmeg.
- Then add the egg mixture to the dry mixture and combine well; Drop by spoonful into hot (375°F.) oil in deep pan on stovetop or in deep fryer.
- Fry until golden brown (you may have to turn them over as they cook to get all parts browned).
- Remove from oil, draining carefully but while still damp from frying, roll hot doughnut holes in the granulated sugar or confectioner's sugar OR you may simply leave them plain.
- A terrific companion to your favorite coffee, tea or hot chocolate!
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Reviews
-
This is such a great recipe and easy. My kids made it (all but putting them in the hot oil). We then filled them with vanilla pudding with a piping bag and dunked them in chocolate ganache and had them as a dessert. The kids had so many ideas for fillings and glazes that they are already speculating for the next time we make these. Thanks for posting.
see 14 more reviews
Tweaks
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Easy & tasty. A fun morning project with the kids! The second time we made these, I substituted 1/2 cup of whole wheat flour for the AP flour. The combination produced the same consistency and the taste was just fine. I also used a regular egg & cinnamon in place of nutmeg. On the second batch, we made simple vanilla and chocolate glazes which the kids REALLY loved.
RECIPE SUBMITTED BY
CookinwithGas
United States