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“These are very basic rolls from an old Betty Crocker cookbook. These can also be made into bread sticks or pizza dough! I use Fat free Butter instead of the oil and they still come out great.”
2 dozen

Ingredients Nutrition

  • 1 (1/4 ounce) package yeast (regular or fast-acting)
  • 1 13 cups warm water (105 to 115 degrees)
  • 3 -3 18 cups all-purpose flour
  • 3 tablespoons vegetable oil (or butter, if you prefer)
  • 1 tablespoon honey
  • 1 teaspoon salt (omit if using self-rising flour)
  • 1 egg white, slightly beaten


  1. Dissolve yeast in warm water and let sit for 5 minutes.
  2. Stir in 1 cup of flour, the oil (or butter), honey and 1 teaspoon salt. Beat until smooth.
  3. Stir in remaining flour, scraping dough from side of bowl, until soft dough forms.
  4. Cover and let rise in a warm place until doubled in size, about 45 minutes.
  5. Heat oven to 400 degrees.
  6. Divide dough in 24 equal parts. Roll dough into tiny balls (or form into ropes if you desire sticks.).
  7. Brush the dough with the egg white.
  8. Bake for about 15 minutes.

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