Basic Tea Jelly

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READY IN:
1hr
SERVES:
24
YIELD:
4 1/2 pints
UNITS:
US

Ingredients Nutrition

  • 1 34 cups water
  • 12 tea bags
  • 14 cup juice (flavor should compliment the tea flavor)
  • 3 cups sugar
  • 1 (3 ounce) package liquid pectin

Directions

  1. (If not including juice and using a tea infusion as your only liquid, increase the amount of water to 2 cups.).
  2. Bring water to boil, add tea bags and steep for 30 minutes.
  3. Discard tea bags. Add sugar (and optional juice) to brewed tea and bring to a boil.
  4. Boil for 2 minute stirring.
  5. Remove from heat and add pectin, return to boil and allow to do so for 1 minute.
  6. Skim off any foam.
  7. Pour hot jelly into jars and process for 20 minutes.

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