Basic Tomato Sauce

"I make this about every 2 months, double the batch and freeze. Its great for pasta, or a tomato base for pizza's."
 
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Ready In:
1hr
Ingredients:
7
Yields:
6 cs.
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ingredients

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directions

  • Saute the onion and garlic in the olive oil over medium heat until translucent, but not brown (about 10 minutes).
  • Add the thyme and carrot and cook 5 minutes more.
  • Add the tomatoes.
  • Bring to a boil, lower the heat to just bubbling, stirring occasionally for 30 minutes.
  • Season with salt to taste.
  • Serve immediately, or set aside for future use.
  • The sauce may be refrigerated for up to one week or frozen for up to 6 months.

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