Basic White Sauce/Bechamel Sauce

"This white sauce can be used in so many different ways. Add Cheese,Curry Powder,Dill,or Horseradish Add canned Tuna,Ham,Hamburger,Sausage. Lots of things can be done with this sauce."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
15
Yields:
1 Cup
Advertisement

ingredients

Advertisement

directions

  • Melt butter in saucepan over low heat until it bubbles up. Blend in flour. This is the roux.
  • In another pan, warm the milk. Infuse with flavours, if desired.
  • Strain milk into the roux, combine and bring to boil.
  • Reduce heat and simmer for about 10-15 minutes.
  • Adjust taste by adding salt and pepper. Strain.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This is a literal life saver. I was starting to get frantic trying to figure out what to serve my kids (ages 16 months, 2.5 years, and 4 years) for lunch. I knew about roux based sauces but I didn't know it could be a sauce by itself. I am a continuously learning home chef, and love how quick and easy this was.
     
  2. Good basic white sauce. Good for in a pinch when I ran out of cream of chicken soup.
     
  3. This is the same recipe I always use over leftover stuffing and turkey. Since I am at my moms for thanksgiving I didn't have my usual recipe at hand, so this was a good reminder of ingredient amounts! Thanks for posting!
     
  4. Quick & Easy. Superb!
     
  5. Thank you alot u have save my day!!!
     
Advertisement

RECIPE SUBMITTED BY

I do not think I have a pet peeve. I think people are different for reasons that are not known to us. We just have to get along. I always look for the good in people and not the things I do not like.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes