Basic White Sauce/Bechamel Sauce
- Ready In:
- 20mins
- Ingredients:
- 15
- Yields:
-
1 Cup
ingredients
-
Thin White Sauce
- 1 tablespoon butter or 1 tablespoon margarine
- 1⁄2 - 1 tablespoon flour
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 1 cup milk
-
Medium White Sauce
- 2 tablespoons butter or 2 tablespoons margarine
- 2 tablespoons flour
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 1 cup milk
-
Thick White Sauce
- 1⁄4 cup butter or 1/4 cup margarine
- 1⁄4 cup flour
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 1 cup milk
directions
- Melt butter in saucepan over low heat until it bubbles up. Blend in flour. This is the roux.
- In another pan, warm the milk. Infuse with flavours, if desired.
- Strain milk into the roux, combine and bring to boil.
- Reduce heat and simmer for about 10-15 minutes.
- Adjust taste by adding salt and pepper. Strain.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is a literal life saver. I was starting to get frantic trying to figure out what to serve my kids (ages 16 months, 2.5 years, and 4 years) for lunch. I knew about roux based sauces but I didn't know it could be a sauce by itself. I am a continuously learning home chef, and love how quick and easy this was.
see 4 more reviews
RECIPE SUBMITTED BY
Braunda
United States
I do not think I have a pet peeve. I think people are different for reasons that are not known to us. We just have to get along. I always look for the good in people and not the things I do not like.