Basic White Sauce/Bechamel Sauce

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READY IN:
20mins
YIELD:
1 Cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in saucepan over low heat until it bubbles up. Blend in flour. This is the roux.
  2. In another pan, warm the milk. Infuse with flavours, if desired.
  3. Strain milk into the roux, combine and bring to boil.
  4. Reduce heat and simmer for about 10-15 minutes.
  5. Adjust taste by adding salt and pepper. Strain.

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