Basic Whole Wheat Pasta Dough

"Basic Whole Wheat Pasta Dough free of eggs or dairy"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
4
Serves:
3-4
Advertisement

ingredients

Advertisement

directions

  • Put it into a mixer with bread hooks or a food processor, and knead until really smooth.
  • I suppose you could also do this by hand, but I haven't tried it!
  • We've also substituted 1/4 of the flour with kamut, buckwheat etc. to add extra flavor, and the recipe suggested that chopped spinach, herbs, or tomato paste could be added.
  • From astels@fsd.cpsc.ucalgary.ca (astels).
  • Posted to MM-Recipes Digest V4 #169 by Nancy Miller <millern@redwood.cc.andrews.edu> on Jul 1, 1997.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This dough did not behave as pasta dough should. It would not come together. I ended up adding more olive oil several times just to get it to hold at all.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes