Basic Whole Wheat Pasta Dough

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READY IN:
30mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put it into a mixer with bread hooks or a food processor, and knead until really smooth.
  2. I suppose you could also do this by hand, but I haven't tried it!
  3. We've also substituted 1/4 of the flour with kamut, buckwheat etc. to add extra flavor, and the recipe suggested that chopped spinach, herbs, or tomato paste could be added.
  4. From astels@fsd.cpsc.ucalgary.ca (astels).
  5. Posted to MM-Recipes Digest V4 #169 by Nancy Miller <millern@redwood.cc.andrews.edu> on Jul 1, 1997.

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