Basil and Chilli Stir Fry Paste

"Heaps cheaper than commercially made product. Can be used with meat and/or vegetables."
 
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Ready In:
15mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Combine garlic and ginger.
  • Wash basil, shake off excess water and pluck leaves from the stalks.
  • Remove seeds from chillies and chop roughly.
  • Leave seeds in for a hotter paste.
  • Mix all ingredients together to make a smooth paste.
  • Add lemon juice and mix through.
  • Decant and refrigerate.
  • Makes about 250g.
  • Note: To make stir-fry us 30g of paste per 500g meat and/or vegetables.
  • For a more authtentic touch add 1 teaspoon brown sugar and a dash of oyster and fish sauce just before serving.

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Reviews

  1. This is super tasty and really easy to make as well. I had some beautiful basil to use up and wanted something besides my norm of pesto and tomato type sauces. Yum. I used red chili paste and lime juice, but otherwise kept to the recipe. We also added a bit of veggie oyster sauce at the end. Next time I will add more chili paste because we like our food pretty spicy. Thanks for posting, I'll make this again for sure.
     
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RECIPE SUBMITTED BY

Work in hospitality, enjoy music, reading and cooking. Passion is honest and realiable people with a sense of humour. Pet peeve - bad manners. Very partial to all styles of asian food.
 
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