Basil Butter
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
48
ingredients
- 1 1⁄2 cups loosely packed fresh basil leaves
- 1⁄2 lb butter, softened
- 1 teaspoon lemon juice
- 1 teaspoon seasoned pepper
- 1⁄2 teaspoon garlic salt
directions
- In a food processor, chop basil. Add butter, lemon juice and pepper and garlic salt; blend until smooth. Drop by half-tablespoons onto a baking sheet; freeze. Remove from baking sheet and store in freezer bags. Use to flavor chicken, fish or vegetables.
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RECIPE SUBMITTED BY
elisechristiane
United States