Basil Cherry Tomatoes
"Serve these pretty little, zesty tomatoes on a leaf of lettuce for a nice presentation. The basil gives them a lovely taste."
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 3 pints cherry tomatoes
- 1⁄2 cup fresh basil, chopped
- 1 1⁄2 teaspoons olive oil
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
directions
- Cut tomatoes in half; place in bowl.
- Add basil, oil, salt and pepper.
- Mix well, cover and chill.
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Reviews
-
As a slight change I heated the mixture just enough to warm it and kept it at that heat level for 5 min. Then chilled it covered it and chilled it in the fridge for 2 hours. Just before I served it I added a light sprinkle of parmesan cheese. My friends and family all liked it even my nephew who dosn't eat tomatoes tried it. I would recomend this recipe to anyone. Gerry
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
