Basil Fries
"These are quick an easy. I picked this recipe from Taste of Home's Quick Cooking great recipes."
- Ready In:
- 52mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1⁄4 cup grated parmesan cheese
- 1 tablespoon olive oil or 1 tablespoon vegetable oil
- 1 tablespoon dried basil
- 1⁄4 teaspoon garlic powder
- 4 medium red potatoes
directions
- In bowl, combine parmesan cheese, oil, basil, and garlic powder.
- Cut potatoes into 1/4-inch sticks; add to cheese mixture and toss to coat. Place in 15 x 10-inch pan coated with nonstick cooking spray.
- Bake at 425°F for 15 minutes.
- Turn potatoes.
- Bake 20 minutes or until crisp and tender.
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Reviews
-
Bravo! So simple and the kids can't get enough. We splashed on a dash of cayane just for kicks. Thank You -
This has been a family favorite for years! My kids love these and don't mind at all that they don't have that fried taste. Sometimes, I omit the olive oil and just spray the potatoes with non stick cooking spray before adding the seasoning. -
Mmm...tasty! I loved the spices on this one! I agree with the other reviewers in that it did take me longer to cook mine. Mine were a tad thicker and it took about 50 minutes total cooking time. Next time I make this, maybe I'll put it at 450 or something. -
I was about ready to add this recipe! This is our favorite way to eat red potatoes! I use minced garlic instead of garlic powder sometimes. And when I'm really craving garlic, I use both. The baking time is also a lot longer than 35 min. Just keep checking on them and stirring. You'll know when they're ready. Heaven! -
I had to cook these for a lot longer than 35 min, but they were Really good with Ranch and Ketsup! Thank you went really good with the Mushroom, Bacon, burgers:)
Tweaks
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I was about ready to add this recipe! This is our favorite way to eat red potatoes! I use minced garlic instead of garlic powder sometimes. And when I'm really craving garlic, I use both. The baking time is also a lot longer than 35 min. Just keep checking on them and stirring. You'll know when they're ready. Heaven!
RECIPE SUBMITTED BY
sheila
johnston, ri
i live in johnston ri i am a house wife,i like makeing new recipes i try the recipes if i like them i keep them
