Basil Parmesan Shrimp
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1⁄2 cup olive oil or 1/2 cup vegetable oil, divided
- 1⁄4 cup minced fresh basil
- 1 tablespoon vinegar
- 5 tablespoons parmesan cheese, divided
- 1⁄2 teaspoon sugar
- 1 lb uncooked peeled deveined large shrimp
- 1⁄4 cup butter or 1/4 cup margarine
- lettuce leaf
directions
- For dressing,combine 1/4 cup oil,basil,vinegar,1 tbsp parmesan cheese and sugar in a saucepan over low heat.
- Meanwhile combine shrimp and remaning parmesan cheese.
- In a skillet heat butter and remaning oil.
- Add shrimp and saute until they turn pink,about 4 minutes.
- Drain on paper towels.
- Serve on lettuce,drizzle with warm dressing.
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RECIPE SUBMITTED BY
Theresa Thunderbird
United States
Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!