Basil Pesto Farfalle W/Roasted Pine Nuts

Recipe by Aric Ross
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil Farfalle according to instructions. Al Dente works the best.
  • Meanwhile: Add 2 cups Parmesan cheese, 2 packages fresh basil, garlic, salt, and 1/2-package pine nuts in food processor.
  • Slowly pour the olive oil while blending all ingredients together.
  • Set aside.
  • Toast the remaining pine nuts in a splash of olive oil until golden brown.
  • Set aside.
  • Rinse pasta.
  • Stir in the cheese/basil mixture.
  • Blend in the remaining 2 cups Parmesan and the toasted pine nuts.
  • Serve warm or cold.
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