Basil Pesto Farfalle W/Roasted Pine Nuts

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READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil Farfalle according to instructions. Al Dente works the best.
  2. Meanwhile: Add 2 cups Parmesan cheese, 2 packages fresh basil, garlic, salt, and 1/2-package pine nuts in food processor.
  3. Slowly pour the olive oil while blending all ingredients together.
  4. Set aside.
  5. Toast the remaining pine nuts in a splash of olive oil until golden brown.
  6. Set aside.
  7. Rinse pasta.
  8. Stir in the cheese/basil mixture.
  9. Blend in the remaining 2 cups Parmesan and the toasted pine nuts.
  10. Serve warm or cold.

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