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“A tasty basil pork dish.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large frying pan or wok, saute garlic and pork strips in oil till lightly browned.
  2. Add vegetables and seasonings.
  3. Simmer for several minutes, stirring till moisture is almost gone.
  4. Add wine and simmer to reduce the liquid.
  5. Pour over pasta, toss all together with cheese.
  6. Sprinkle with a little more fresh minced basil and serve immediately.

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