Basil Skillet Scalloped Potatoes

"you may want to use milk in place of water"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
7
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • In large skillet over medium heat, melt margarine.
  • Cook onion with basil until tender.
  • Add soup, water and cheese.
  • Reduce heat to low.
  • Heat until cheese is melted, stirring often.
  • Add potatoes.
  • Heat through, stirring occasionally.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. The Best Scalloped Potatoes I've ever had!
     
Advertisement

RECIPE SUBMITTED BY

I enjoy cooking and canning.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes