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Basil Sour Cream Meatballs

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“From "Tampa Treasures" which I believe is a Junior League Cookbook.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Place bread in small bowl and combine with milk and egg to soak up moisture.
  3. In a small saucepan, melt 2 tablespoons of the butter; saute the onion until tender.
  4. In a large bowl, combine the bread mixture with the onion, beef, pork, salt, pepper, and nutmeg and mix well.
  5. Shape into 1 1/2 inch meatballs and arrange on a lightly greased broiler rack.
  6. Bake 25 minutes or until cooked through.
  7. In a large saucepan, melt the remaining butter and saute the garlic for 1 minute. Add the flour, stirring well.
  8. Cook 1 minute. Gradually add the broth, stirring until smooth; bring to a boil and stir in the tomato paste and basil. Remove from heat; gently stir in the sour cream and meatballs.
  9. Place over medium heat, stirring constantly, just until heated.
  10. Serve over buttered pasta or in a chafing dish as a first course.

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