Basil Tea Recipe from India

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READY IN:
5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 12 cup basil leaves (Tulsi Leaves)
  • 2 14 cups water
  • 2 teaspoons tea leaves (Chai Patti, or 2 Tea Bags)
  • sugar (your preference, Cheeni)
  • milk (your preference, Doodh)

Directions

  1. In a small pan bring water and basil leaves to boil.
  2. Lower the heat and allow to brew for 3-4 minutes.
  3. Now add the tea leaves or tea bags and sugar to your taste and bring to a boil.
  4. Turn off the heat and strain the tea into cups and add milk as per your taste.

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