Basmati Pilaf With Vermicelli and Onions

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“I found this recipe in Cooking Light magazine. It's simple to prepare, and my family ate it up!”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Heat oil in a Dutch oven over medium heat. Add 3/4 cup onion; cook 3 minutes or until tender, stirring frequently. Add basmati rice and pasta; cook 2 minutes or until rice is opaque, stirring frequently. Stir in chicken broth, salt, and black pepper. Bring to a boil.
  3. Cover and bake at 350 degrees for 15 minutes. Remove from oven. Let stand 15 minutes. Uncover, stir in parsley and green onions.

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