Basque Fish Soup

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READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, saute onions, celery and garlic in butter until tender, about 7 minutes.
  2. Stir in tomatoes, wine, parsley, salt, pepper and thyme. Cover and simmer 30 minutes.
  3. After the 30 minute simmer you can refrigerate or freeze the tomato mixture, if desired and continue as directed below**.
  4. Add the fish and simmer 7-10 minutes or until the fish is opaque and flakes easily.
  5. **reheat tomato mixture by covering and simmering for about 10 minutes or until hot. Continue as directed in step #4.

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