Basque Salad Dressing

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READY IN:
2hrs
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Grate eggs and refrigerate them in a sealed container. Combine mayo and spices in a 1 1/2 quart bowl. Usinga wire whip to distribute the spices evenly. Whip in oil and then vinegar. Adjust the seasonings to taste. Refrigerate for at least 2 hours so the flavors can blend. Add dressing to your favorite salad greens. Sprinkle the eggs over the dressing.

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