Basted Baked Potato

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“If you're like me, you'll know the best part of the baked potato is the skin, which is why I like to spice mine up a bit. This is a really easy way to add a bit more flavour, and because potatoes are so versatile you can try all kinds of different spice combinations.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the olive oil and spices together.
  2. Wash the potatoes and pierce the skin a few times with a fork.
  3. Smear the oil mixture over the potatoes, best done with a pastry brush.
  4. Place the potatoes on a baking tray, lined with foil, and bake as you normally would.
  5. I do mine in a 200 C fan oven for 30-40 minutes.
  6. Serve with lots of butter.

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