Basted Eggs

Recipe by Dienia B.
READY IN: 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat butter until melted; add eggs.
  • Fry until white is starting to set.
  • Salt and pepper to taste.
  • Add water and cover immediately; some people add less water but I like a little more. The steam will cook the top of eggs; it takes just a minute or so, depending on how well done you like your eggs. Hard will be just like hard boiled eggs, that yellow color.
  • I serve these with toast and fried potatoes, just like over easy eggs.
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