Basting Sauce for Pork Chops
"This sauce enhances the flavor of pork without overpowereing it. I've used it for years-can't remember where I got it."
- Ready In:
- 13mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 1⁄4 cup salad oil
- 1⁄4 cup lemon juice (fresh,not from concentrate)
- 1 teaspoon finely chopped onion
- 1⁄4 teaspoon thyme
- salt and pepper
directions
- Heat salad oil in a small pan, add onion and saute until tender, add lemon juice, thyme, salt and pepper.
- This sauce should be be prepared and applied to the chops before cooking.
- Lightly baste each side and continue to baste as they cook.
- Fabulous!
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RECIPE SUBMITTED BY
joan in CNY
syracuse, ny
I am now a full time homemaker, having retired from a career in Market Resarch for over 20 years-a profession I entered after raising 4 children. Why this field after a degree in Music Education? Who knows? It just appealed to me and the hours were right at first when my children were still at home. I eventually went full-time, but last year decided to retire and join my husband who is a retired engineer. We have had a computer for over six years now and I love getting new recipes off the internet. I print them out and have a three ring binder full of them. Some of them prove to be duds, but most are keepers.
