Bath "Cookies"

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“These are NOT to eat! Rather, these sea salt cookies are for a relaxing BATH! Found this in a magazine and wanted to share ... I love recipes for bath products and hope others do too.”
READY IN:
17mins
YIELD:
30 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Note: Do NOT eat; they are for your BATH!
  2. Preheat oven to 350 degrees F.
  3. In a large bowl, lightly beat the eggs, then whisk in the vanilla and the oils; set aside.
  4. In another bowl, combine the salt, baking soda and cornstarch; mix well.
  5. Add the dry ingredients to the egg mixture and combine so the dough has a cookie-dough-like consistency.
  6. Roll the dough into one-inch balls and place them on an ungreased cookie sheet; do not place close together as they spread.
  7. Do not flatten; you want them to spread as they bake.
  8. Bake for 5 to 7 minutes; they don't need to brown, they just need to be set.
  9. Allow cookies to cool completely on a rack, then store in a sealed container.
  10. Allow to sit for 24 hours before using them.
  11. To use, place one or two in a warm or hot bath-- they will slowly dissolve.
  12. If you try to hurry the process along and crumble them, you'll just have floating crumbs.

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