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Bavarian Lentil Soup

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“I'm not sure what makes this recipe barvarian. But, it's very tasty. I used to make this recipe in school and everytime I made this recipe my chef would sneak the leftovers home. One day my head chef told me that my chef loved how i made this. But, he didn;t want to tell me becuase it would give me a "Big Head". Hehe it did.”
READY IN:
2hrs 15mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Add bacon to heavy stock pot and render down untill fat is released add fennel to pot.
  2. Heat through carrots, celery, onions.
  3. Cook untill onions are transparent then add vinegar.
  4. Add both stocks and bring to a simmer.
  5. Add lentils and seasonings (worcestershire sauce,oregano and bayleaf),then simmer for 1 1/2 hours.
  6. Add hotdogs and cook til they are heated through.
  7. Season to taste.

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