Bavarian Liverwurst Dip

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“This is one of my adopted recipes. It is similar to another liverwurst dip I already have posted, so I hope to make this one, change it with different ingredients from my other one, and edit it in the future. :)”
READY IN:
SERVES:
2
YIELD:
1 cups of dip
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend the liverwurst and sour cream until smooth and creamy.
  2. Add all the other ingredients, blending well.
  3. May be served at room temperature or chilled.
  4. SUGGESTED DIPPERS: Cucumbers, Cherry Tomatoes, Radishes, Asparagus, Cocktail Rye Bread, Lavasch Crackers

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