Bavarian Mint Coffee Creamer
Bavarian Mint Coffee Creamer
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Chef's Note
“I've made this and given it at Christmas gifts to coffee lovers on my list. It's easy to make! Give a festive mug with a bag of this for a cup of cheer! :)”
READY IN:10mins |
SERVES:15 |
YIELD:1 1/2 cups creamer |
UNITS:US |
Ingredients Nutrition
- 3⁄4 cup non-dairy coffee creamer
- 1⁄2 cup dutch process cocoa
- 3⁄4 cup confectioners' sugar
- 1⁄2 teaspoon peppermint extract
Directions
- Combine all ingredients in a container with a tight-fitting lid.
- Shake well to blend.
- Store in airtight container.
- To make Bavarian Mint Coffee: In a mug, combine 2 TBSP of creamer with 6 oz coffee.
Bavarian Mint Coffee Creamer