Bavarian Mint Coffee Creamer

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READY IN:
10mins
SERVES:
15
YIELD:
1 1/2 cups creamer
UNITS:
US

Ingredients Nutrition

  • 34 cup non-dairy coffee creamer
  • 12 cup dutch process cocoa
  • 34 cup confectioners' sugar
  • 12 teaspoon peppermint extract

Directions

  1. Combine all ingredients in a container with a tight-fitting lid.
  2. Shake well to blend.
  3. Store in airtight container.
  4. To make Bavarian Mint Coffee: In a mug, combine 2 TBSP of creamer with 6 oz coffee.

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