Bavarian Mulled Wine

READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all the ingredients in a large pot and place over medium-low heat.
  • Heat the mixture for 60 minutes, making sure not to bring the mixture to a boil.
  • Once the flavors have melded together for 60 minutes, strain out the spices and reserve the citrus rounds for serving.
  • Serve the warmed wine with a round of lemon and a round of orange.
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