Bavarian Pork Chops Skillet Dinner

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READY IN:
27mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray 12-inch non-stick skillet with cooking spray.
  2. Heat over medium-high heat until hot.
  3. Add pork chops; cook 4 minutes.
  4. Turn chops and add onion; cook 4 to 6 minutes or until chops are browned.
  5. Move chops to one side of skillet.
  6. Add remaining ingredients; stir to combine.
  7. Place chops on top of mixture.
  8. Reduce heat to medium; cover and cook 4 to 6 minutes or until chops are no longer pink in center and flavors are blended, stirring sauerkraut around chops occasionally.

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