Bavarian Restaurant Beer Cheese Soup

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READY IN:
1hr
SERVES:
4
YIELD:
4 bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté celery, onions, carrots in butter.
  2. Add salt and pepper.
  3. Blend in flour.
  4. Add chicken stock and cheese.
  5. Heat gently until cheese melts.
  6. Add beer.
  7. Adjust spices to taste.
  8. Serve piping hot with croutons on top, if desired.

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