Bayerischer Wurstsalat (Barvarian Sausage Salad)

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the knockwurst into small cubes.
  2. Mince the pickles and onion.
  3. Mix together the vinegar, mustard and oil.
  4. Add salt, pepper, paprika and sugar.
  5. Adjust seasonings if desired.
  6. Add the capers; mix well.
  7. Stir in the chopped knockwurst, pickles, and onions.
  8. Just before serving, garnish with chopped parsley.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: